Sweet Potato Zucchini Quick Bread





2 cups sugar

1 cup vegetable oil

4 eggs

1 tablespoon vanilla

3 cups bread flour

2 teaspoons cinnamon

1-1/2 teaspoons baking soda

1-1/2 teaspoons baking powder

1-1/2 cup zucchini, loosely packed, shredded

1-1/2 cups loosely packed shredded sweet potato

1 cup walnuts

1/2 cup raisins



Preheat oven to 350F. Grease and flour three 8-1/2 x 4 1/2 x 2-1/2-inch
bread

pans (or line the bottom of loaf pans with waxed paper or baking liners).
Set

aside. Peel zucchini and sweet potato. Grate zucchini and sweet potato into
a

mixing bowl. Set aside.

Place sugar and oil in large mixing bowl and stir to combine. Add eggs and

vanilla and beat to blend.

In separate large mixing bowl combine flour, cinnamon, baking soda, baking

powder, zucchini, sweet potato, walnuts and raisins. Toss to coat and mix.
Add

flour mixture to egg mixture and stir well to combine. Divide batter equally

between loaf pans, filling each half full, and bake 55 minutes or until
cooked

through and a toothpick inserted into center of loaves comes out clean.
Makes 3

small loaves.