Carrot Muffins
 

Carrot Muffins



1 1/2 cup flour

1 teasp. cinnamon

1 cup sugar

1/2 teasp. salt

1 teasp. baking powder

1 teasp. baking soda

1 cup grated carrot

1/2 cup crushed pineapple

2 eggs 2/3 cup oil

1 teasp. vanilla



Combine dry ingredients, combine beaten egg, oil, vanilla, carrot and

pineapple, Combine all together just until moistened. Spoon into

muffin tins. Bake in 375 degree oven for 15 min. *Amount of sugar

may be cut in half. Icing; Combine and blend 4 ox cream cheese, 1 cup

icing sugar, 1/8 cup butter, 1 teasp. vanilla. Use this icing if you

wish but they are just as good without.