Hawaiian Bread
 

Hawaiian Bread

Serves 12



3 cups plain flour

2 cups sugar

1 tsp. soda

1 tsp. cinnamon

1 cup chopped nuts (walnuts, pecans or macadamia)

2 tsp. vanilla

3 eggs, beaten

1 1/4 cups vegetable oil

2 cups mashed bananas

1 (8 oz.) can of crushed pineapple (well drained)



In a large bowl combine dry ingredients; stir in nuts. Set aside.

Combine remaining ingredients in another medium sized bowl. Pour wet

ingredients into dry ingredients and stir until just moist. Pour into

2 greased loaf pans. Bake at 350 degrees for approximately 1 hour 30

minutes. Check center of loaf with toothpick (I use an uncooked

spaghetti strand) and if it comes out clean, its done. Cool 10

minutes before removing from the pan. Then hire armed guards to keep

the loaves safe until it is time to eat. Happy baking!