Huevos Rancheros - Traditional Style
Huevos Rancheros - Traditional Style
Category: Mexican Yield: 10 servings 10 fried or poached eggs 2 tbsp vegetable oil 1 small onion, cut into thin wedges 1 cup sliced green or red bell pepper 2 cloves garlic, finely chopped 16 oz jar ORTEGA® Salsa - Homestyle Recipe (Mild) 4 oz can ORTEGA® Diced Green Chiles 1 pkg ORTEGA® Tostada Shells (10 ct) 1 cup SARGENTO® Fancy Shredded Mild Cheddar or Fancy Shredded Monterey Procedures HEAT vegetable oil in large skillet over medium-high heat. Add onion, bell pepper and garlic; cook, stirring occasionally, for 3 to 4 minutes or until vegetables are tender and onion is slightly golden. Add salsa and chiles. Bring to a boil. Remove from heat. TOP each tostada shell with 1/3 cup sauce, 1 egg and cheese. |
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