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Default Salt and Pepper Spareribs - Shanghai Style

Salt and Pepper Spareribs - Shanghai Style

Shanghai chefs especially know how to coax out all of pork's best
qualities. Here
it is marinated, fried, and then Stir-fried in a savory mixture of
spices.

Ingredients:

1 pound boneless meaty spareribs or pork shoulder

Marinade:
2 teaspoons light soy sauce
2 teaspoons rice wine or dry sherry
1 teaspoon salt
1 teaspoon sesame oil
2 teaspoons cornstarch

350 ml/12 fl ounces peanut oil
2 tablespoons finely chopped garlic
1 teaspoon salt
2 teaspoons roasted ground Szechuan peppercorns
1 teaspoon five-spice powder
1/2 teaspoon chili powder

3 - 4 cups oil for deep-frying
2 tablespoons oil for stir-frying

* You can find Chinese cooking ingredients and cookware at our online
store at:
http://www.chinesefooddiy.com/shopping.htm

Directions:

Cube the pork and place in a bowl. Add the marinade ingredients one at
a time,
mixing in with chopsticks and adding the cornstarch last. Marinate the
pork for
about 15 minutes.

Heat wok and add oil. When oil is ready, carefully slide the pork
cubes into the
wok. Deep-fry until they are golden (this should take approximately 10
minutes).
Use a slotted spoon to remove the pork. Drain on paper towels.

Clean out the wok, saving the oil for future use if desired. Heat
again and add 2
tablespoons of the used oil. Add the garlic and stir-fry until
aromatic. Add the salt,
peppercorns, five-spice powder, and chili powder. Add the deep-fried
pork cubes
and stir-fry for another 2 - 3 minutes. Serve hot.






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