Pasta with Sausage, Tomatoes, and Cream
Pasta with Sausage, Tomatoes, and Cream
======================================= 1 tablespoon olive oil 1/2 lb. sweet Italian sausage links, casings removed, crumbled 1/4 teaspoon crushed dried red pepper flakes 1/4 cup diced onions 1 1/2 cloves garlic, minced 1 (14.5 oz.) can Italian plum tomatoes, drained, coarsely chopped 3/4 cup whipping cream 1/4 teaspoon salt 6 oz. penne pasta 1 1/2 tablespoons minced parsley grated parmesan cheese Heat oil in a heavy skillet over medium heat. Add sausage and crushed red pepper. Cook until sausage is no longer pink, stirring frequently, about 7 minutes. Add onion and garlic to skillet and cook until onion is tender and sausage is light brown, stirring occasionally, about 7 minutes. Add tomatoes, cream, and salt. Simmer until mixture thickens slightly, about 4 minutes. Set aside. Cook pasta in large pot of boiling water. Drain. Bring sauce to a simmer. Add pasta to sauce and cook until pasta is mixed in and sauce thickens, stirring occasionally, about 2 minutes. Divide pasta between plates. Sprinkle with parsley. Serve, passing Parmesan separately. http://www.neopets.com/refer.phtml?username=duckiewoman |
All times are GMT +1. The time now is 01:09 AM. |
Powered by vBulletin® Copyright ©2000 - 2024, Jelsoft Enterprises Ltd.
FoodBanter