Grilled Flank Steak
Grilled Flank Steak
=================== 2 lbs. flank steaks 3 tablespoons minced shallots 1 1/2 tablespoons soy sauce 2 tablespoons olive oil 1/2 teaspoon thyme or Italian seasoning 1/2 teaspoon black pepper juice from 1/2 lemon Lightly pierce steaks all over with a sharp fork or knife. Whisk together remaining ingredients and transfer to a large resealable heavy-duty plastic bag. Add steaks and seal, pressing out excess air. Marinate steaks at least 6 hours or up to 1 day. Prepare grill for cooking. Grill steaks on an oiled rack set 5 to 6 inches over glowing coals, turning once, about 12 minutes for medium-rare. Transfer to a cutting board and let stand 5 minutes. Thinly slice steaks diagonally across the grain. http://www.neopets.com/refer.phtml?username=duckiewoman |
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