Baked Flounder Barataria
 

Baked Flounder Barataria

4 tb Butter, divided
2 lb Flounder filets
1 ts Salt
½ ts Tabasco sauce
1 tb Paprika
¼ c Grated cheddar cheese
1 c Sour cream
¼ c Fine bread crumbs

Grease a 2 qt. baking dish with 1 ts. butter. Arrange fish filets in
baking dish. Blend salt, Tabasco Sauce, paprika, and cheddar cheese
into sour cream and spread over fish. Top with bread crumbs and dot
with remaining 3 ts. butter. Bake uncovered at 350 F. for 30 min. or
until fish flakes easily with fork.

Yield: 4 to 6 servings.

For more Cajun recipes:
http://www.cajuncookingrecipes.com/cajun/cajun.htm





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