Baked Shells With Chicken and Mushrooms
Category: Baked, Chicken, Pastas & Noodles
Yield: 8 servings
2 contnr (10 ounces each) BUITONI® refrigerated Mushroom Alfredo Sauce
1 lb dry medium shell pasta, prepared according to package directions,
kept warm
2 cups cooked diced chicken
1 cup frozen peas, thawed
2 cans (4 ounces each) sliced mushrooms, drained
1/4 cup (1 ounce) grated Parmesan cheese
1/4 cup dry bread crumbs

Procedures
PREHEAT oven to 350° F.
COMBINE pasta, sauce, chicken, peas and mushrooms in large bowl; spoon
into 2-quart baking dish. Combine cheese and breadcrumbs in small
bowl; sprinkle over pasta mixture.
BAKE for 20 minutes.





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