Baked Shells With Chicken and Mushrooms
Baked Shells With Chicken and Mushrooms
Category: Baked, Chicken, Pastas & Noodles Yield: 8 servings 2 contnr (10 ounces each) BUITONI® refrigerated Mushroom Alfredo Sauce 1 lb dry medium shell pasta, prepared according to package directions, kept warm 2 cups cooked diced chicken 1 cup frozen peas, thawed 2 cans (4 ounces each) sliced mushrooms, drained 1/4 cup (1 ounce) grated Parmesan cheese 1/4 cup dry bread crumbs Procedures PREHEAT oven to 350° F. COMBINE pasta, sauce, chicken, peas and mushrooms in large bowl; spoon into 2-quart baking dish. Combine cheese and breadcrumbs in small bowl; sprinkle over pasta mixture. BAKE for 20 minutes. http://www.neopets.com/refer.phtml?username=duckiewoman |
All times are GMT +1. The time now is 05:12 PM. |
Powered by vBulletin® Copyright ©2000 - 2024, Jelsoft Enterprises Ltd.
FoodBanter