Mrs. Smith's Pumpkin Pie with Orange-Pecan Topping
 

Mrs. Smith's Pumpkin Pie with Orange-Pecan Topping

1 package frozen Mrs. Smith's Pumpkin Pie (Hearty, Special Recipe or
Custard)
2 tablespoons butter, softened
1 1/2 tablespoons orange zest
1/4 cup light brown sugar
3/4 cup pecan halves

Bake pie according to package directions. While the pie is baking,
combine butter, orange zest and brown sugar until well blended. Add
pecans. Sprinkle mixture over pie the last 10 minutes of baking time.
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