Bread Pudding Apple Pie

Ingredients

3 eggs
1 cup applesauce
1/2 cup vanilla fat-free yogurt
1/2 cup white sugar
1/2 cup brown sugar
1/2 cup rolled oats
1 teaspoon ground cinnamon
3 cups bread cubes
2 apples - peeled, cored and chopped
1/4 cup brown sugar
1/4 cup all-purpose flour
2 tablespoons butter
1 (9 inch) unbaked 9 inch pie crust

Directions

1. Preheat oven to 350 degrees F (175 degrees C).

2. In a medium mixing bowl stir together eggs, applesauce,
yogurt, white sugar, 1/2 cup brown sugar,
oats, and cinnamon.
Stir in bread and apples.
Pour into pie crust.

3. In another bowl stir 1/4 cup brown sugar and flour.
Cut in butter until mixture resembles coarse crumbs.
Sprinkle on top of pie filling.

4. Bake in preheated oven for 1 hour or until top is golden
and fruit is tender.






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