Spiced Mango Coulis for Grilled Fish

Ingredients:

3 mangoes
2 tablespoons champagne vinegar
1 1/2 teaspoons fresh ginger
1/2 teaspoon salt
1/4 cup granulated sugar
1/4 cup white wine
1/4 teaspoon ground allspice
1/4 teaspoon cayenne pepper

Preparation:

Mix together mango, vinegar, ginger, salt, sugar, wine, allspice and
cayenne pepper. Using a blender, purée the mixture. Place in a sauce
pot and simmer for 5 minutes to combine the flavors.






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