Rainbow Trout with Green Onion and Ginger Mayonnaise
Rainbow Trout with Green Onion and Ginger Mayonnaise
Makes 2 servings Ingredients: 2 rainbow trout fillets (about 8 ounces each) 1/4 cup lime juice 1 tablespoon sesame oil 3 tablespoons quality mayonnaise 5 teaspoons green onions, thinly sliced 1 teaspoon fresh ginger, peeled and finely minced 1 teaspoon fresh lime juice 1/2 teaspoon soy sauce 1/8 teaspoon sesame oil 2 tablespoons peanut oil 1 tablespoon butter Preparation: Combine the 1/4 cup of lime juice and sesame oil in a bowl and whisk. Put trout in a zip style plastic bag and pour marinade over trout. Refrigerate for 20 minutes. Meanwhile combine mayonnaise, onions, ginger, lime juice, soy sauce and sesame oil in a bowl and gently whisk. Refrigerate. Cook marinated trout in peanut oil and butter in a skillet until lightly browned and just cooked, about 5 minutes. Serve immediately with mayonnaise on the side. http://www.neopets.com/refer.phtml?username=duckiewoman |
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