Strawberry Cheesecake with Praline Crust
 

Strawberry Cheesecake with Praline Crust

Estimated Times:
Preparation Time: 7 mins.
Cook Time: 17 mins.

Servings: 8

Ingredients

2 cups flour
1 cup margarine melted
1/2 cup brown sugar
1 cup pecans chopped
2 packages cream cheese softened
1 cup powdered sugar
1 teaspoon vanilla
8 ounces nondairy whipped topping
3 cups strawberries sliced
1/2 cup sugar

Directions

In a bowl combine flour, melted margarine, brown sugar, and finely
chopped pecans. Mix well and press in a 13' x 9' pan. Bake at 400
degrees for 15 minutes. Cool. Combine 2 (8 OZ) package softened cream
cheese, powdered sugar, and vanilla. Mix well. Fold in nondairy
whipped topping. Spread over the pie crust leaving the edges slightly
higher than the center. Toss sliced strawberries with sugar. Spread
in the center of the pie pan. Refrigerate until serving




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