Grilled Flank Steak - 2

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Serving Size : 11 servings.
Category : Grilling


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 pounds flank steak
fresh tomato salsa
1 cup dry red wine
3/4 cup balsamic vinegar
2 tablespoons olive oil
4 tablespoons coarsely chopped Italian parsley
2 large clov finely minced garlic
1 teaspoon coarse black pepper



Ready, set, cook!



Place flank steak in glass dish. Combine marinade ingredients in a
bowl and pour over steak. Cover and marinate for 4 hours at room
temperature, turning meat twice; or cover and refrigerate overnight.
Cook 3-4 inches over hot coals until juicy and pink inside, 3-4
minutes per side. Baste with remaining marinade while steak is
cooking. Remove from grill. Let rest for 5 minutes, then slice thinly
on the diagonal. Arrange on a serving platter, topped with fresh
tomato salsa.





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