CHOCOLATE MARSHMALLOW SLICES
 

CHOCOLATE MARSHMALLOW SLICES
Category: Chocolate
Yield: 3 dozen
1/2 cup (1 stick) butter or margarine
2 cups (12-oz pkg) HERSHEY'S Semi-Sweet Chocolate Chips
6 cups (10-1/2-oz pkg) miniature marshmallows
1 cup Finely chopped nuts
Additional chopped nuts

Procedures
In medium saucepan over low heat, melt butter and chocolate chips,
stirring constantly, until blended. Remove from heat; cool 5 minutes.
Stir in marshmallows and 1 cup nuts; do not allow marshmallows to
melt.
On wax paper, shape mixture into two 7-inch rolls. Wrap in foil;
refrigerate about 20 minutes.
To coat rolls, roll in additional nuts. Wrap; refrigerate overnight.
Cut rolls into 1/4-inch slices. Store in airtight container in cool,
dry place. About 3 dozen slices.
VARIATION: CHOCOLATE RAINBOW SLICES: Substitute colored and flavored
miniature marshmallows for regular miniature marshmallows.





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