Stuffed Jalapenos
 

Stuffed Jalapenos
12 large fresh jalapenos
1 box of cream cheese
1 pkg. of thin sliced bacon
tooth picks


Cut jalapenos in halves, devane and deseed, then wash. Take the cream
cheese with a small spoon and scoop into each half of the jalapeno.
Cut bacon into halves. Then wrap bacon around the stuffed pepper and
hold with toothpick. Bake at 350 deg. until the bacon is crispy.


A favorite recipe of Terri Stevenson.






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