Honeydew Granita
Honeydew Granita
3/4 cup sugar 3/4 cup water 4 cups honeydew melon chunks 2 1/2 teaspoons TABASCO brand Green Pepper Sauce 1 1/2 teaspoon lime juice 1 teaspoon grated lime peel Combine sugar and water in small saucepan; cook over medium-low heat until sugar is dissolved. Cool mixture to room temperature. Purée melon chunks until smooth in food processor or blender. Stir in TABASCO® Green Pepper Sauce, lime juice, lime peel and sugar mixture. Pour mixture into a shallow pan. Freeze 4 to 5 hours, stirring mixture occasionally. Makes 5 cups. http://www.neopets.com/refer.phtml?username=duckiewoman |
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