DANG! THAT'S GOOD ROOT BEER FLOAT CAKE - MIKE REEH
 

DANG! THAT'S GOOD ROOT BEER FLOAT CAKE - MIKE REEH
07/03/2002


1 (18.25 oz.) box yellow cake mix
1 bottle of Dang! That's Good Root Beer or Butterscotch Root Beer
(enjoy the rest of the bottle)
1/4 cup vegetable oil
3 large eggs


Dang! That's Good Root Beer Glaze
1/2 cup confectioners' sugar
3 tablespoons Dang! That Good Root Beer or Butterscotch Root Beer
Crushed butterscotch disks and root beer barrel candies


1. Preheat oven to 350 degrees.


2. Beat together all ingredients until smooth. Pour into greased Bundt
pan.


3. Bake for 35 to 40 minutes. Cool in pan for 15 minutes. Remove from
pan and cool.


Glaze: Mix sugar and Dang! That's Good together. Pierce top of cake
with a long pick about every 2 inches, and drizzle the glaze over the
top of the cake.


Sprinkle with crushed candies for colorful and tasty effect.


Serve with vanilla ice cream for a Dang! That's Good Root Beer Float
Cake.







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