Spicy Chicken Alfredo

Ingredients
2 tablespoons butter or margarine
1 teaspoon minced garlic
12 ounces boneless, skinless, chicken breasts, cubed
1 teaspoon salt
1/2 teaspoon dried thyme
1/4 teaspoon dried sage
1/4 teaspoon freshly ground black pepper
1/4 teaspoon white pepper
Pinch ground red pepper
1/3 cup chopped green onions
1 cup heavy or whipping cream
12 ounces dried thin spaghetti, cooked according to package
directions
2 tablespoons chopped fresh parsley
Freshly grated Parmesan cheese
1/4 teaspoon onion powder

Directions
1. Melt butter in large skillet over medium-high heat. Add garlic and
cook 30 seconds. Stir in chicken, salt, thyme, onion powder, sage, and
peppers; cook until lightly browned, about 3 minutes. Stir in green
onions; cook 1 minute more. Gradually add cream. Increase heat to high
and boil until slightly thickened, about 2 minutes.

2. Combine chicken mixture, hot pasta, and parsley in serving bowl;
toss
to mix. Serve with Parmesan cheese. Makes 4 servings.



Nutritional facts per serving
calories: 670, total fat: 30g, saturated fat: 17g, cholesterol: 146mg,
sodium: 695mg, carbohydrate: 66g, protein: 32g





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