Deep-Fried Swiss Butter Sticks
 

DEEP-FRIED SWISS BUTTER STICKS



9 sticks of butter

16 slices of Swiss cheese

4 cups of flour

4 eggs

1 cup of buttermilk

2 cups of powdered sugar

1 quart of bacon grease





Combine flour, eggs, and buttermilk together to form a thick paste. Set 1
stick of butter aside. Wrap each remaining stick of butter in 2 slices of
Swiss cheese. Roll each of the butter/cheese sticks in the
flour/egg/buttermilk paste making sure to cover completely. Heat bacon
grease to a boil and deep-fry sticks for 5 minutes. Melt remaining stick of
butter and paint outside of each cooked stick thoroughly. Roll sticks in
powdered sugar and let cool 10 minutes before eating.



Serves 2