Crisply Fruit Pie
 

1 1b apples or plums
2 oz sugar
water
2 and half oz marg
5 oz self raising flour
pinch of salt

Slice fruit and lay in pie dish with a little of the sugar and small amount
of water. Rub fat into flour. Add the remaining sugar and pinch of salt,
mix well and sprinkle thickly over the surface of the fruit. Bake in
moderately hot oven 400 F until the crust is golden brown, about 20 to 30
mins.

I will have to try this for breakfast.