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Steak with Mushroom And Red Wine Sauce
Title: Steak with Mushroom And Red Wine Sauce
Categories: Sainsbury4, Sainsbury's Yield: 2 servings 2 150 g; (5 oz) Traditional ; Sirloin or Fillet ; Steaks Salt and freshly ground -black pepper 2 tb Olive oil 1 Shallot or small onion; -finely chopped 1 Clove garlic; crushed 2 tb Freshly chopped thyme or -parsley 75 g Button mushrooms; sliced -(3oz) 150 ml Beef stock; (1/4 pint) 150 ml Red wine; (1/4 pint) 1 ts Cornflour; up to 2 Parsley or thyme sprigs to -garnish 1. Season the steaks and place under a preheated hot grill for 3-4 minutes each side (according to taste). 2. Heat the oil in a small pan and gently fry the shallot or onion, garlic and thyme or parsley and mushrooms for 2-3 minutes. 3. Add the stock and wine, bring to the boil and simmer for 1-2 minutes. 4. Blend the cornflour with a little water and stir into the sauce. Cook for a further 1-2 minutes, stirring continually. Add seasoning to taste. 5. Arrange the steaks on a warm dish and spoon over the sauce. Garnish with parsley or thyme. Serve immediately with a green salad or vegetables. |
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