Applebee's Tequila-Lime Chicken II
 

* Exported from BigOven *

Applebee's Tequila-Lime Chicken II

Recipe By :Message Board at http://www.recipegoldmine.com
Serving Size :1
Cuisine :
Main Ingred. :
Categories :Poultry Main Dish

Amount Measure Ingredient -- Preparation Method
-------- ------------- --------------------------------
5 ounces boneless skinless chicken breast
1/2 cup lime juice
1/4 cup tequila (non-alcoholic may be used)
1/2 cup tortilla chips
1/4 cup shredded Jack cheddar
===== MEXI-RANCH DRESSING =====
1 tablespoon salsa
3 tablespoon ranch dressing

Set oven to broil.

To prepare chicken: Pour lime juice and tequila into a sealable plastic
bag. Place chicken in bag and chill. Marinate chicken overnight.

To prepare Mexi-Ranch Dressing: In a small bowl mix salsa and ranch
dressing together.

Remove chicken from marinade and grill over medium heat 10 minutes or
until thoroughly cooked.

To assemble: Scatter tortilla chips on an oven-safe plate. Place
chicken on top of tortilla chips. Pour Mexi-ranch dressing over
chicken. Cover with the shredded Jack cheddar cheese. Place chicken
under the broiler until cheese is melted. Be careful, plate will be hot!

Serve with pico de gallo and Spanish rice on the side.

This recipe yields 1 serving.

Formatted for MC6 11-07-2001 by Joe Comiskey -


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