Recipes (alt.food.recipes) An alternative recipe newsgroup. For the posting and sharing of recipes.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
Posted to rec.food.cooking,alt.food.mexican-cooking,alt.food.recipes
external usenet poster
 
Posts: 654
Default Egg Tostada

On 6/10/2013 1:20 PM, casa bona wrote:
> On 6/10/2013 1:01 PM, Tara wrote:
>> I made a new for us breakfast this morning. I melted a tiny bit of
>> butter in a skillet, heated corn tortillas on one side for a minute or
>> two, flipped them, cracked an egg over each, then covered the skillet
>> until the eggs were done. I sprinkled a little cheese on top. Some
>> salsa, avocado, or black beans would be good, too.
>>
>> Tara

>
> Sounds similar to the lesson in this month's Cooks illustrated.
>
> They recommend putting oil in the skillet over low for 5 minutes, bring
> it up to medium and add butter, swirl, deposit several eggs from a bowl,
> cover, cook just until the edges whiten, then off the heat and rest - 45
> seconds for runny, 1 minute soft, a bit longer to hard.
>
> I like adding the tortillas, if you first dip them in enchilada sauce
> the flavor goes right in before they fry.
>
> Good stuff.
>
> And I just happen to have 2 corn tortillas sitting in the fridge - off
> to experiment!



Followup:

Just that quickly a one tortilla/one egg/red chile and cheese lunch:

---------------------------------------------------------------------
Use a small 6" nonstick pan with lid

Add a little oil (tsp)to the pan

Then 4 minutes on a low heat

Then add a small pat of butter, swirl around

Add the red chile sauce dipped corn tortilla.

Cook for a minute on medium heat until bubbling

Flip tortilla, top with 1 egg and grated cheese.

Cover cook about 1 minute on medium

Remove from heat and let stand for another 2-3 minutes until a nice soft
yolk and perfectly melted cheese appear.

------------------------------------------------------------------------------

Generally this dish is made as heuvos rancheros with the eggs fried or
poached separately and then placed over the fried tortillas with salsa
and cheese on top.

Doing it with the egg and cheese directly over the chile dipped tortilla
was much better, the flavors married perfectly in the covered pan and
the egg was not oily at all.

Thanks to Tara for the inspiration.
  #2 (permalink)   Report Post  
Member
 
Posts: 11
Default

Hi Hello

i am new at here

Your done a great job to write this recipe.
  #3 (permalink)   Report Post  
Experienced Member
 
Posts: 39
Default

Quote:
Originally Posted by edwardfranklin View Post
Hi Hello

i am new at here

Your done a great job to write this recipe.
Thanks for your dishes. Can we have any other method of easy preparing dish with egg fry ? And please give some healthy tips on whatever ingredients using on it. Hope that will helps everybody by hearing health tips on food.
  #4 (permalink)   Report Post  
Member
 
Posts: 2
Default

Sounds tasty and while I was reading the recipe it's mouth watering.
Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Brunch Tostada koko General Cooking 3 29-07-2014 10:50 PM
Egg Tostada Tara General Cooking 7 11-06-2013 12:34 AM
Egg Tostada casa bona Mexican Cooking 0 10-06-2013 09:07 PM
Ceviche Tostada Nick Cramer Diabetic 10 08-04-2008 12:17 AM


All times are GMT +1. The time now is 10:08 AM.

Powered by vBulletin® Copyright ©2000 - 2024, Jelsoft Enterprises Ltd.
Copyright ©2004-2024 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"