Crab and Pomelo Salad


1 pomelo
300g cooked crabmeat
1 cup dill, roughly chopped
1 cup mint, roughly chopped
1 cup coriander, roughly chopped
3 shallots, finely sliced
1 long red chilli, finely sliced
2 tble fried shallots

Dressing
60ml lime juice
40g sugar
50 ml fish sauce

Using a sharp knife, peel the pomelo and remove the bitter piths. Now segment the pomelo, making sure to remove all the membranes. Cut the segments into three cm pieces.

For the dressing combine all ingredients and mix well until sugar has dissolved.
Combine the pomelo, crabmeat, herbs, shallots and chilli in a large bowl. Add dressing and gently toss. Spoon the salad onto a central platter and sprinkle with the fried shallots.

This recipe from Hanoi Cooking Centre

we can take the crab as a regular food dish...???