Recipes ( An alternative recipe newsgroup. For the posting and sharing of recipes.

LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
Old 30-03-2012, 06:47 PM
Experienced Member
Join Date: Apr 2011
Posts: 75
Default Pear farcis fromage la Rocquefort

Peel a nice mellow ripe pear, remove core after cutting it carefully in half, cream, put Rocquefort cheese through a potato ricer, add little cream and a few dashes of paprika, mix few minutes, fill in center of pears, lay the pear on a crisp lettuce leaf, decorate with chopped pistachio nuts, and a candied cherry at top, pour over a nice Russian dressing, and serve.

Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On

Similar Threads
Thread Thread Starter Forum Replies Last Post
Pear jelly today, pear sauce tomorrow George Shirley[_3_] Preserving 0 06-08-2013 08:56 PM
Green Pepper farcis fromage la Cream mithunchowdhury Recipes 0 30-03-2012 06:42 PM
Rocquefort recipe boulanger General Cooking 0 14-03-2009 02:58 PM
Avocado Pear With Crab, Pear, Peach And Primroses Duckie Recipes 0 08-08-2005 01:51 PM
Les Calamars Farcis Gladys Dinletir Recipes (moderated) 0 09-01-2005 02:11 AM

All times are GMT +1. The time now is 10:25 PM.

Powered by vBulletin® Copyright ©2000 - 2017, Jelsoft Enterprises Ltd.
Copyright 2004-2017
The comments are property of their posters.

About Us

"It's about Food and drink"


Copyright © 2017