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Default Khoya kaju masala (Carrot Sweet)

An awesome, delicious sweet, quite famous in almost every Indian household... Bet you guys will love it...

Ingredients
1.table spoons oil
2.A small piece of ginger
3.green chilies
4.10 garlic cloves
5.small pieces of cinnamon
6.cloves
7.1/4 tea spoon coriander seeds
8.tea spoon cumin seeds
9.to 3 onions (paste)
10.tea spoon dhana jeera POWDER
11.1/4 TEA SPOON TURMERIC POWDER
12.TEA SPOON RED CHILLI POWDER
13.tea spoon garam masala
14.piece tomato gravy
15.100 Gms. cashewnuts,magatari seeds, and khus khus paste
16.1 tea spoon butter
17.1 cup water
18.1/4 cup milk
19.table spoons mawa
20.table spoons fresh cream
21.1 tea spoon salt
For Khoya kaju
22.cups white gravy
23.100 grams cashew nuts
24.ghee
25.cup cream

Preparation

For White gravy
Mix ginger, chilles, garlic, cinnamon, cloves and cumin seeds.
Grind all these ingredients to a fine paste.
Heat oil in a Kadhai.
Fry the paste for 5 minutes.
Add onion paste.
Fry again for few minutes.
Add salt, dhana jeera powder, turmeric powder, red chili powder, and garam masala.
Cook on a low flame till it becomes brown.
Add the freshly pureed tomatoes.
Cook till dry and oil separates.
Add cashew nuts, magatri seeds and khus khus paste.
Fry for another 4 to 5 minutes till oil separates.
Add butter and enough water.
Add milk when the mixture starts boiling.
Stir constantly so that the milk does not curdle.
If the milk curdles, then beat the gravy well with the hand mixer.
Simmer on low flame.
Add mawa and fresh cream.
Mix well.
Remove it from the flame.

Method for Khoya kaju
Heat the ghee.
Fry the cashews in ghee till they become golden brown in color.
Add them to the white gravy.
Beat the cream well. While serving, add more cream.
Serve hot.

Source: bestglobalrecipes.com
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