Home |
Search |
Today's Posts |
|
Recipes (alt.food.recipes) An alternative recipe newsgroup. For the posting and sharing of recipes. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
|
|||
|
|||
Japanese Introduction
Japanese Introduction
Japanese cuisine is recognized worldwide as the most meticulous cook international cuisine, natural flavor is the main spirit of Japanese cuisine, its exquisite and delicate cooking. With sugar, vinegar, soy sauce, miso, dried fish, kelp, etc. as the main seasoning, focusing on taste Shen, touch, sight, smell, etc. as well as utensils and dining environment with the mood. |
|
|||
|
|||
informative posting. Thanks for share.
|
|
|||
|
|||
Very informative site. I like it.
|
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
Similar Threads | ||||
Thread | Forum | |||
Introduction | General Cooking | |||
introduction | General Cooking | |||
Introduction | Wine | |||
By Way of Introduction | Barbecue | |||
Introduction | General |