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Mexican Fish and Beans
Ingredients :
5 ml olive/canola oil 1 stick celery, finely chopped A 1 onion, finely chopped 5ml crushed garlic/1 clove 410g tin of tomatoes mashed with gravy 410g tin of butter beans (drained) 5 ml minced / crushed chillies 125ml Apple juice +water (50:50) or 125 mls white wine 4 de-boned fish fillets (hake-500gm) cut into cubes 30 ml chopped parsley Freshly ground black pepper Potato, cooked & mashed or rice Directions : 1.Heat oil in non-stick pan 2.Add celery, onion and garlic and sauté for about 5 minutes until transparent 3.Add tomatoes, beans and chillies, simmer uncovered for 10 minutes 4.Meanwhile heat the wine in a medium pan over moderate heat 5.Add the fish and poach gently for 3-4 minutes until just cooked 6.Combine fish and tomato and bean mixtures. Add parsley and pepper to taste 7.Serve on Mashed potato with a green salad or rice. Serves 4 |
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