Can one make toothsome fish cakes from tinned tuna? (I am prepared to
be told that fish cakes are never toothsome whatever they're made with.)
--
When a true genius appears in the world, you may know him by
this sign, that the dunces are all in confederacy against him.
Jonathan Swift: Thoughts on Various Subjects, Moral and Diverting

Fish Cakes are a common street food in Thailand, and are very flavorful compared to most Western fish cake recipes.

David torn wrote:
>
> Fish Cakes are a common street food in Thailand, and are very flavorful
> compared to most Western fish cake recipes.

Thank you. That gave me something to Google for. The following (and
others) turned up:

http://www.bbc.co.uk/food/recipes/th...sservedw_73733

http://www.deliaonline.com/recipes/t...ing-sauce.html

--
When a true genius appears in the world, you may know him by
this sign, that the dunces are all in confederacy against him.
Jonathan Swift: Thoughts on Various Subjects, Moral and Diverting

On 6/14/2011 4:52 AM, Frederick Williams wrote:
> David torn wrote:
>>
>> Fish Cakes are a common street food in Thailand, and are very flavorful
>> compared to most Western fish cake recipes.
>
> Thank you. That gave me something to Google for. The following (and
> others) turned up:
>
> http://www.bbc.co.uk/food/recipes/th...sservedw_73733
>
> http://www.deliaonline.com/recipes/t...ing-sauce.html
>

I quite often get Tod Mun Pla (fish cakes) at local Thai restaurants.
It's my favorite appetizer.

Back to your original question, I never cook with canned tuna (I hate
the smell of it cooking).

Jim Lahue

Hello,Great recipe shared by you..
I will try this recipe and tell about this,,