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Default Ginger Borocolli Soup

Ingredients:
1 ghee 1 onion, sliced 3 ¾ cup vegetable stock 2 ½ cup water 1 tsp ginger grated ½ tsp cayenne pepper 1 tsp lemon juice 3/4 cup broccoli (cut into bite sized pieces)

Melt ghee or butter over low/medium heat & add onion. Cook until beginning to brown,
stirring occasionally. Heat stock, water, ginger in pot for 5 minutes, do not boil. Add onion, cayenne, lemon juice & broccoli. Cook over medium heat for 7 minutes, stir occasionally. Do not let soup boil. Serve immediately.

“Can someone try this and give me a feedback. I have stored all my recipe collection here http://fullmeals.net/Profile.aspx?UserId=6868&ctl00$Content$ucActivity_ Types=NewRecipe
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Brown sausage in skillet; drain. Separate crescent dough into eight triangles. Place in ungreased 12-inch pizza pan with points toward the center.
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I have an answer for you but at this point you are making me hungry.try lookin hehttp://innerself.com/recipes/index.shtml.
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Here is the another method:
Ingredients:
Broccoli, fresh, 3 cup, chopped
Onions, raw, .25 cup, chopped
Garlic, 1 clove, minced
Amber Root, 1 tsp, minced
Soy Sauce, 1 tsp
Soy Milk Plain Light, 1 cup (or brush milk)
Vegetable Broth, 1 cup (any lower sodium veggie broth)

Directions:Add all capacity but soy milk in saucepan. Bring to abscess and simmer for about 7 account until broccoli is just tender. Very anxiously add to blender and alloy with top hardly open to let beef escape (again, be accurate aggregate hot ingredients). Puree. Add aback to bucket and activity in soy milk and boring calefaction until hot abundant to serve.Garnish with some chopped red onion or some grated amber if you like.Makes 2 big bowls.
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it is best soup
i like ginger taste
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