my chili is too thick....needs something to thin it out
I use 2 cans of tomato soup in my chili. It's too thick for my wife. What
should I thin it out with? Plean water? Tomato juice? S |
my chili is too thick....needs something to thin it out
If chili was made with beef.... replace sauce, with beef broth, ..... balancing between both as needed. A recipe is just a means by which a "COOK", uses to prepare; then adjusts to taste, which makes them a "CHEF"! On Wed, 3 Nov 2010 15:59:35 -0500, "spus" > wrote: >I use 2 cans of tomato soup in my chili. It's too thick for my wife. What >should I thin it out with? Plean water? Tomato juice? > >S > |
my chili is too thick....needs something to thin it out
ok, thanks I'll try that.
"Leon Manfredi" > wrote in message ... > > If chili was made with beef.... replace sauce, with beef broth, > .... balancing between both as needed. > > A recipe is just a means by which a "COOK", uses to prepare; > then adjusts to taste, which makes them a "CHEF"! > > > On Wed, 3 Nov 2010 15:59:35 -0500, "spus" > wrote: > >>I use 2 cans of tomato soup in my chili. It's too thick for my wife. What >>should I thin it out with? Plean water? Tomato juice? >> >>S >> |
my chili is too thick....needs something to thin it out
Many thanks for your note.... On Sat, 6 Nov 2010 15:53:41 -0500, "spus" > wrote: >ok, thanks I'll try that. > > > >"Leon Manfredi" > wrote in message .. . >> >> If chili was made with beef.... replace sauce, with beef broth, >> .... balancing between both as needed. >> >> A recipe is just a means by which a "COOK", uses to prepare; >> then adjusts to taste, which makes them a "CHEF"! >> >> >> On Wed, 3 Nov 2010 15:59:35 -0500, "spus" > wrote: >> >>>I use 2 cans of tomato soup in my chili. It's too thick for my wife. What >>>should I thin it out with? Plean water? Tomato juice? >>> >>>S >>> > |
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