| Home |
| Search |
| Today's Posts |
 |
|
Menu
| Recipes (alt.food.recipes) An alternative recipe newsgroup. For the posting and sharing of recipes. |
| Reply |
|
|
LinkBack | Thread Tools | Display Modes |
|
|
| Recipes (alt.food.recipes) An alternative recipe newsgroup. For the posting and sharing of recipes. |
| Reply |
|
|
LinkBack | Thread Tools | Display Modes |
|
|
|||
|
|||
What to do with all my sausages?
Hi folks, a friend has left me with 3 packs of 10 Frankfurter sausages each - you know, those thin long sausages you find at supermarkets, usually good to have with a salad? I got rid of a couple of them for our soup last night, but what about the other 28 frankfurter sausages? Ideally I should cook and freeze them - but what type of recipe (casserole may-be?) would be suitable for them? Any bright ideas?
|
|
Posted to alt.food.recipes
|
|||
|
|||
|
What to do with all my sausages?
Place what is needed for each use, in separate plastic bags, freeze, and use as needed. You could also go one better as I have, by purchasing a vacum pack sealer for unlimited use and time. On Mon, 18 Oct 2010 08:22:37 +0000, Ninette > wrote: > >Hi folks, a friend has left me with 3 packs of 10 Frankfurter sausages >each - you know, those thin long sausages you find at supermarkets, >usually good to have with a salad? I got rid of a couple of them for >our soup last night, but what about the other 28 frankfurter sausages? >Ideally I should cook and freeze them - but what type of recipe >(casserole may-be?) would be suitable for them? Any bright ideas? |
Linear Mode
