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Posted to alt.food,alt.food.barbecue,alt.food.cajun,alt.food.cooking.,alt.food.mexican-cooking,alt.food.recipes,alt.food.vegan,alt.support.diet.low-fat
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Classic Tomato Salsa Recipe
This is a classic tomato salsa recipe that can be made as is, or
modified for any palate. Simple and satisfying. http://www.gatehousegourmet.com/2010...-salsa-recipe/ -- HTTP://www.sushifaq.com/ The Sushi FAQ HTTP://www.sushifaq.com/sushiotaku/ The Sushi Otaku Blog HTTP://www.sushifaq.com/sushiyapedia/ Sushi-Ya-Pedia Restaurant Finder HTTP://www.theteafaq.com/ The Tea FAQ HTTP://www.jerkyfaq.com/ The Jerky FAQ HTTP://www.omega3faq.com/ The Omega 3 Fatty Acids FAQ HTTP://www.gatehousegourmet.com/ The Gatehouse Gourmet |
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GREEN TOMATO SALSA
4 c. chopped green tomatoes 2 c. chopped and seeded sweet peppers (banana, red bell) 1 c. chopped and seeded jalapenos, approximately 1/2 pound = 1 cup chopped 1 c. chopped onion 2 tsp. salt 1 1/2 c. cider vinegar 3 cloves crushed garlic Chop all ingredients and place in saucepan. Bring to a boil, reduce heat and simmer for 10 minutes. Pour salsa in hot jars (pints). Seal and water bath for 30 minutes. Makes about 5 pints. |
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