Amaretto Peach Pie

6 c Sliced peaches
1 ea Whole wheat double pie crust
1/8 c Honey
1/4 c Butter
1/4 c Maple syrup
1/2 ts Arrowroot
1/3 c Amaretto
3 tb Flour
3 tb Lemon juice
1/2 ts Nutmeg


Place peaches in bottom of 9-inch pie crust. In saucepan, heat
together honey, butter, and maple syrup until just melted. Stir in
arrowroot; mixture will thicken. Add Amaretto, flour, lemon juice and
nutmeg. Pour liquid over peaches. Cover with top pie crust. Seal edges
and cut small holes in top crust. Bake at 350 degrees for 60 minutes
or until pie is golden brown and bubbling at holes. Serves 6