afr wrote:
> (Wall Street Journal) - "Momofuku," Chef David Chang's
> first cookbook (Amazon.com: http://xrl.us/Momofuku ), is
> long, laced with profanity and full of complicated, labor-
> intensive recipes, many of which require obscure
> ingredients like "kochukaru" (Korean chili powder) and
> sliced country jowl. In food circles, it's one of the most
> highly anticipated books of the year.

Why might I care?

Jerry
--
Engineering is the art of making what you want from things you can get.
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