On Oct 5, 9:55*am, afr > wrote:
> (Speakeasy) - The need to reinforce your kitchen
> bookshelves became more critical this week with the
> publication of Ruth Reichl’s hefty 1,008-page extravaganza
> “Gourmet Today.” (Amazon.com:http://xrl.us/GourmetToday)
>
> “There is so much to say, and so many new ingredients to
> include,” says Reichl, who has been editor in chief of
> Gourmet magazine since 1999. “We wanted to explain every
> vegetable in the farmers market, how to use it and how to
> store it. It’s stunning what you can find now in ordinary
> supermarkets.” New offerings include *panko breadcrumbs;
> Arborio rice; egg-roll wrappers; a wide range of chilies;
> bok choi, and Indian spice mixtures..
>
> Continued:http://xrl.us/GourmetToday2

Sigh, what a swan song . . .
Lynn in Fargo
mourning the closing of Gourmet as a mafazine

In article
>,
Lynn from Fargo Ografmorffig > wrote:

> On Oct 5, 9:55*am, afr > wrote:
> > (Speakeasy) - The need to reinforce your kitchen
> > bookshelves became more critical this week with the
> > publication of Ruth Reichl¹s hefty 1,008-page extravaganza
> > ³Gourmet Today.² (Amazon.com:http://xrl.us/GourmetToday)

> Sigh, what a swan song . . .
> Lynn in Fargo
> mourning the closing of Gourmet as a mafazine

I wonder if the closing announcement was timed to coincide with
publication of her book.
--
-Barb, Mother Superior, HOSSSPoJ
http://web.me.com/barbschaller - Yes, I Can! blog - check
it out. And check this, too: <http://www.kare11.com/news/
newsatfour/newsatfour_article.aspx?storyid=823232&catid=323>