Watermelon-Basil Vinaigrette


Servings: 2 cups servings.


What you need:


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 cups fresh watermelon, chopped and drained
1/4 cup red onion, diced small
2 Tablespoon honey
1/4 cup champagne vinegar
3/4 cup canola oil
2 Tablespoon fresh basil chopped
1 Tablespoon fresh parsley, chopped
salt & pepper to taste


Ready, set, cook!


1. Combine all ingredients in blender and blend for approximately
30 seconds.

2. Drizzle over mixed salad greens and garnish with sliced watermelon.