Classic Sweet & Sour Pork

1 tablespoon cornstarch
1 tablespoon Soy Sauce
1 pound boneless pork, cut into 1-inch cubes
2 tablespoons vegetable oil
2 carrots, thinly sliced
1 onion, chunked
1 green bell pepper, chunked
1 cup Sweet & Sour Sauce
1 can (8 oz.) pineapple chunks, drained

Blend cornstarch and soy sauce in small bowl; stir in pork until well
coated. Brown pork in hot oil in Dutch oven or large skillet over
medium-high heat.

Stir in 1/4 cup water. Cover and simmer 20 minutes, stirring
occasionally. Stir carrots, onion, bell pepper and sweet & sour sauce
into pork mixture.

Simmer, covered, 10 minutes longer, stirring frequently. Add
pineapple;
cook and stir only until chunks are heated through.

Makes 4 servings
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