Cream Puffs
 

Cream Puffs

1/2 cup butter or margarine
1 cup boiling water
1 cup all-purpose flour
1/4 teaspoon salt
4 eggs
Melt butter in 1 cup boiling water. Add
flour and salt all at once: stir vigorously
Cook and stir till mixture forms a ball that
doesn't separate. Remove from heat: cool
slightly. Add eggs one at a time, beating
after each until smooth.
Drop from heaping tablespoon 3 inches apart on
greased cookie sheet. Bake at 400 degrees till
brown and puffy, about 30 minutes. Remove from oven:
Cool on rack. Makes 10.

These Cream Puffs are light and fluffy. Makes a wonderful dessert.