Neptunes Noodles with Crab Meat Sauce

5 ounces fine egg noodles
salted water
2 tablespoons oil
1 onion, chopped
1/2 cup Chinese cabbage
1 pound backfin crab meat
1 cup chicken stock
salt
1 teaspoon corn starch
1/4 cup cold water
1/2 cup watercress
1 teaspoon soy sauce

Boil noodles in salted water 5 minutes. Drain and keep warm. Heat oil,
brown onion and add Chinese cabbage. Add crab meat, chicken stock,
seasoning and simmer 5 minutes. Add cornstarch dissolved in cold
water. Stir until thickened. Add chopped watercress and soy sauce and
serve over hot noodles. Serves 6.

>> The God of the Sea, King Neptune, would surely approve of the simple and pure flavor of this dish. On one of those warm, early spring evenings, serve it with a dry chablis and an herbed cherry tomato salad for an impeccable seafood supper.