Recipes (alt.food.recipes) An alternative recipe newsgroup. For the posting and sharing of recipes.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
Experienced Member
 
Location: Colombia
Posts: 41
Default Veracruzana Fish

Latin America is an astronomically rich region and one of the countries that has always had more appreciation for its unique recipes is Mexico. Today I share this delicacy from the region of Veracruz for your enjoyment.

Traditionally in this recipe is used huachinango, a fish from the Gulf of Mexico, consisting of white meat, the meat is very appealing for its flavor and nutritional qualities, but any white meat fish is good.

Ingredients:
800 gr white fish
1 large onion
2 large tomatoes
2 tablespoons olive oil
50 g olive
2 tablespoons capers
3 canned jalapeño peppers
1 lemon
½ cup water
2 tablespoons chopped parsley or cilantro
Salt and pepper to taste

Preparation:
Cut the onion into very thin slices. Grate the tomatoes to get all their flesh. Heat olive oil in a large skillet and sauté onion over medium heat until soft and slightly golden. Add the tomato pulp and allow to stir-fry for 5 minutes more. Cut olives into small pieces and add to skillet. Add the capers and stir with a wooden spoon to incorporate all ingredients well. Chop finely and add chilies. Let the sauce cook for approx. 10 minutes or until thickened. Season with salt and pepper and reserve the sauce.
Cut the fish fillets and bring the sauce back to the fire. When boiling, add fish fillets and ½ cup of water to prevent the sauce becomes too dry.
Let cook on medium heat for 10 to 15 minutes (depending on thickness of fillets).
Serve fillets with a good amount of sauce and spread cilantro or parsley.
__________________
Victoria Guzman
An expert in good food and cooking
My Website: www.recipesdrinksandfood.com
  #2 (permalink)   Report Post  
Posted to alt.food.recipes
external usenet poster
 
Posts: 10
Default Veracruzana Fish

I am just a lurker here, and will continue to be as long as the recipes
do not have the USA measurements------forget it!!!!!


  #3 (permalink)   Report Post  
Posted to alt.food.recipes
Me Me is offline
external usenet poster
 
Posts: 1
Default Veracruzana Fish

You dont know how to convert the recipes? The whole wide world uses metric hun lol USA is the only ones that dont.
Tracy



"Carole" > wrote in message ...
I am just a lurker here, and will continue to be as long as the recipes
do not have the USA measurements------forget it!!!!!




--------------------------------------------------------------------------------








Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Forget Eating Fish - The least likely of all places in the world to find an uncontaminated fish is... Dr. Jai Maharaj[_1_] Vegan 0 11-02-2012 01:23 AM
Veracruzana Fish camrodri Mexican Cooking 5 22-04-2009 03:23 PM
Fish flavor but no fish from cold smoker JeffH[_2_] Barbecue 4 05-03-2008 07:04 PM
Update on fish-free fish and chips MrFalafel Vegan 3 27-02-2008 02:14 PM
UNIVERSIDAD VERACRUZANA LINK Gunner[_6_] Mexican Cooking 0 21-01-2008 04:43 PM


All times are GMT +1. The time now is 06:26 PM.

Powered by vBulletin® Copyright ©2000 - 2024, Jelsoft Enterprises Ltd.
Copyright ©2004-2024 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"