Regal Chocolate Sauce
Regal Chocolate Sauce
This chocolate sauce is great on the cottage pudding. 1/2 cup light corn syrup 1 cup sugar 3 1-ounce squares unsweetened chocolate broken up. 1teaspoon vanilla 1/2 cup evaporated milk Combine corn syrup, sugar, and 1 cup water: cook to softball stage( 236) degrees. Remove from heat: add chocolate, stir till melted. Add vanilla. Slowly add evaporated milk: mix thoroughly. Cool. Makes 1 3/4 cups. |
All times are GMT +1. The time now is 03:11 AM. |
Powered by vBulletin® Copyright ©2000 - 2024, Jelsoft Enterprises Ltd.
FoodBanter