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Chicken Roll
For the filling:
Mix in a bowl chopped 3 large onions, 2 carrots, grated 1 zucchini, chopped 10 tomatoes and 250 grams of finely minced sausages. Salt and pepper to taste. In another bowl, mix 2 eggs, 150 grams of grated cheese, 2 cloves garlic, minced 2 tablespoons chopped parsley. Pour on the advance preparation and mix by kneading with your hands to integrate well. Put over transparent plastic sheet a boneless chicken breast and arrange on filling the entire surface, leaving the edges free. Arrange on the filling 2 or 3 hard boiled eggs (depending on size of chicken) and sprinkle the filling with a teaspoon unflavored gelatin powder. With the aid of plastic wrap around and around and adjust. Puncture the plastic sheet not to erupt in cooking. In a cooking mold cover 2 / 3 parts with chicken broth. Arrange the roll wrapped in aluminum foil and cook in a preheated oven at 200 ° C for 1 hour and 40 minutes. Remove the foil, transparent paper, cut and serve hot. This recipe also can be prepared in a pot with plenty of salted water, simmer for 2 hours.
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Victoria Guzman An expert in good food and cooking My Website: www.recipesdrinksandfood.com |
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This is the way I do Chicken Roll:
Ingredients: Cooked chicken - 1 cup Onion chopped - 1 Tomato chopped - 1 small Ginger-garlic paste - 1 tsp. Garam masala - 1 tsp. Tortilla-few Eggs - 2 Salt & chilli powder - According to taste Preparation: In a pan heat oil and fry the onions. Then add the ginger garlic paste and fry for 3-4 mins adding a few drops of water. Then add the tomatoes and the chicken. Fry well, add the garam masala, salt and chilli powder. Fry this till done. Now in a bowl beat the eggs, season with salt. Heat 1 tsp of oil add 2 tbsp of the egg and cover it with a tortilla. When the egg gets cooked flip the tortilla and fill it with a little of the chicken mix. On top of the chicken you can add a few chopped onions, cilantro and a dash of lime. Roll it up and serve hot with ketchup. |
Posted to alt.food.recipes
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Chicken Roll
How many does this serve ?
"camrodri" > wrote in message ... > > For the filling: > > Mix in a bowl chopped 3 large onions, 2 carrots, grated 1 zucchini, > chopped 10 tomatoes and 250 grams of finely minced sausages. Salt and > pepper to taste. > > In another bowl, mix 2 eggs, 150 grams of grated cheese, 2 cloves > garlic, minced 2 tablespoons chopped parsley. Pour on the advance > preparation and mix by kneading with your hands to integrate well. > > Put over transparent plastic sheet a boneless chicken breast and > arrange on filling the entire surface, leaving the edges free. > > Arrange on the filling 2 or 3 hard boiled eggs (depending on size of > chicken) and sprinkle the filling with a teaspoon unflavored gelatin > powder. > > With the aid of plastic wrap around and around and adjust. Puncture the > plastic sheet not to erupt in cooking. > > In a cooking mold cover 2 / 3 parts with chicken broth. Arrange the > roll wrapped in aluminum foil and cook in a preheated oven at 200 ° C > for 1 hour and 40 minutes. > > Remove the foil, transparent paper, cut and serve hot. > > This recipe also can be prepared in a pot with plenty of salted water, > simmer for 2 hours. > > > > > -- > camrodri |
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sounds great, thanks for the recipe
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