OVEN-ROASTED ONIONS
 

OVEN-ROASTED ONIONS

Yield: 12 side dish servings
Source: "The All New Good Housekeeping Cook Book"
Book info: http://tgcmagazine.com/bin/track/click.cgi?id=37

INGREDIENTS

- 5 tablespoons olive or vegetable oil
- 5 jumbo red or white onions (1-1/4 pounds each),
cut into 3/4-inch-thick rounds
- 1/2 teaspoon salt
- 2 tablespoons brown sugar
- 1 tablespoon cider vinegar

DIRECTIONS

Preheat oven to 400 degrees F. Grease two jelly-roll pans with 2
tablespoons oil.

Arrange onions in single layer in prepared pans. Brush with 2
tablespoons oil, then sprinkle with 1/4 teaspoon salt. Place pans on
separate oven racks and roast 45 minutes.

Turn onions; brush with remaining 1 tablespoon oil, then sprinkle with
remaining 1/4 teaspoon salt. Rotate pans between upper and lower racks
and roast until tender and golden, about 30 minutes longer.

In cup, combine brown sugar and vinegar. Brush onions with vinegar
mixture and roast 5 minutes longer.

OVEN-ROASTED ONIONS
 

On Mon, 22 Mar 2004 12:16:28 -0500, Duckie ® wrote:

> OVEN-ROASTED ONIONS
>
> Yield: 12 side dish servings
> Source: "The All New Good Housekeeping Cook Book" Book info:
> http://tgcmagazine.com/bin/track/click.cgi?id=37
>
> INGREDIENTS
>
> - 5 tablespoons olive or vegetable oil - 5 jumbo red or white onions
> (1-1/4 pounds each),
> cut into 3/4-inch-thick rounds
> - 1/2 teaspoon salt
> - 2 tablespoons brown sugar
> - 1 tablespoon cider vinegar
>
> DIRECTIONS
>
> Preheat oven to 400 degrees F. Grease two jelly-roll pans with 2
> tablespoons oil.
>
> Arrange onions in single layer in prepared pans. Brush with 2 tablespoons
> oil, then sprinkle with 1/4 teaspoon salt. Place pans on separate oven
> racks and roast 45 minutes.
>
> Turn onions; brush with remaining 1 tablespoon oil, then sprinkle with
> remaining 1/4 teaspoon salt. Rotate pans between upper and lower racks and
> roast until tender and golden, about 30 minutes longer.
>
> In cup, combine brown sugar and vinegar. Brush onions with vinegar mixture
> and roast 5 minutes longer.

Do this in a big skillet. Take out of oven, put on burner, and pour
water in. The best onion soup in the world. daveA

--
Paying more at the gas pump? Bush's Oil Sheikh Buddies, who support Al
Qaeda, Palestinian terrorists, & hate-U.S. school systems everywhere,
need more of your money now to arm and pay Iraqis to kill Americans.
D. Raleigh Arnold dra@ (http://www.) openguitar.com

OVEN-ROASTED ONIONS
 

On Tue, 23 Mar 2004 07:53:19 -0500, David Raleigh Arnold wrote:

> Do this in a big skillet. Take out of oven, put on burner, and pour
> water in. The best onion soup in the world. daveA

Sounds good. Fancy meeting you here. :-)

Doug