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Turkey Meatball Sandwich Recipe
Turkey Meatball Sandwich Recipe
1 pound boneless skinless ground turkey breast 1/2 cup plain breadcrumbs 1 egg white 2 cloves garlic, minced 3 tablespoons finely chopped parsley 1/4 cup chopped onion 1 can (8 ounces) whole tomatoes, drained and coarsely chopped 1 can (4 ounces) reduced sodium tomato sauce 1 teaspoon dried Italian seasoning 4 small hard rolls, split 2 tablespoons grated Parmesan cheese Combine ground turkey, breadcrumbs, egg white, parsley, garlic in a medium bowl and mix well. Form mixture into 16 small meatballs (about the size of a golf ball). Spray large nonstick skillet with cooking spray and heat over medium heat. Add meatballs and cook about 5 minutes or until browned on all sides. Remove meatballs from skillet. Add onion to skillet and cook about 2-3 minutes. Stir in tomatoes, tomato sauce and Italian seasoning and meatballs and simmer covered for 30 minutes. Place 4 meatballs in each roll, spoon sauce over meatballs, sprinkle with cheese and serve. Makes 4 Servings Serving Size: 1 roll with 4 meatballs |
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