Home |
Search |
Today's Posts |
|
Recipes (alt.food.recipes) An alternative recipe newsgroup. For the posting and sharing of recipes. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
|
|||
|
|||
Bobotee - South Africa
Bobotee - South Africa
Ingredients 1 Tbs (15 ml) vegetable oil 2 medium onions, chopped 1 large slice white bread 1 cup (250 ml) milk 2 lbs (900 g) ground beef or lamb Salt and freshly ground pepper to taste 3 tsp (15 ml) curry powder, or to taste 1 Tbs (15 ml) brown sugar Juice of 1 lemon 1/4 cup (60 ml) chopped almonds, plus more for garnish 1/4 cup (60 ml) golden raisins (sultanas) 1/2 cup (125 ml) chopped Granny Smith or other tart apple 3 eggs 3 bay (laurel) leaves 1 medium onion, sliced and separated into rings for garnish Directions Heat the oil in a saute pan over moderate heat and saute the chopped onions until tender but not brown, about 5 minutes. Reserve. Soak the milk in the bread. Squeeze the milk from the bread and reserve both the bread and the milk. Combine the onions, bread, meat, salt, pepper, curry powder, brown sugar, lemon juice, chopped almonds, raisins, apple, and 1 egg in a large bowl, mixing well with your hands. Place the meat mixture in a greased 3-quart (3 L) casserole or baking dish and bake uncovered in a preheated 250F (120C) oven for 30 minutes. Mix together the 2 remaining eggs, the reserved milk, and the bay leaves and pour over the meat mixture. Decorate with onion rings and extra almonds. Raise the oven temperature to 350F (180C) and bake an additional 45 minutes. Makes 4-6 servings |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
Similar Threads | ||||
Thread | Forum | |||
TN: US, Germany, South Africa, France | Wine | |||
TN: Lambrusco, SW (?) France, South Africa | Wine | |||
South Africa wines | Wine | |||
Shira-z from South Africa | Wine | |||
South Africa wines etc | Wine |