Campfire Pork & Beans Recipe

Ingredients
8 bacon slices,cut 1 1/2
1/2 cup chopped onion
1/2 cup chopped green bell pepper
53 oz can pork and beans
1/4 cup molasses
1/4 tsp tabasco sauce





Directions

Heat oven to 375 degrees.Fry bacon until crisp;set aside.Reserve 2
tablespoons drippings in pan.Saute onion and green pepper in drippings
until tender.Combine beans,molasses and red pepper sauce in a 2 1/2
quart casserole.Bake 40 to 45 minutes.Top with bacon.


Servings: 12 servings